As the global population rises and arable land disappears, it becomes increasingly vital that Africa boosts its food production. Many solutions call for a “Green Revolution” in Africa, similar to the agricultural transformation of the 1960s and 1970s that took hold in Asia and Latin America. A similar movement in Africa would require a serious overhaul in development policy, resource management and infrastructure. It might also employ unsustainable farming practices, such as crop monocultures and the use of petroleum-based fertilizers and genetically modified seeds. There is another school of thought that sees Africa’s potential in a different light: teaching sustainable practices to small-scale farmers. This is the approach of Development in Gardening, also know by its acronym, DIG.
DIG collaborates with organizations already working in the community, which reduces start-up time and duplicative work. The organization emphasizes sustainability by training people to train each other, incorporating found materials and objects into their garden designs, water conservation and creating seed banks. The hope is that those who learn gardening techniques from the organization will bring those skills back to their neighborhoods and create their own plots and communal gardens with what they have available to them.
Sarah Koch, co-founder of Development In Gardening, talks about the organization’s work in Africa and the importance of women:
Sarah Koch, 2008 YouthActionNet Fellow, talks about DIG
Laura Bush praising DIG
Segment about DIG on WBEZ 91.5
See how DIG has changed the lives of these women:
Florence's Story
Robina's Story
Learn more about the nutritional requirements of those living with HIV/AIDS
Photos courtesy of Development In Gardening
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